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Thousand Oaks Pilsner 
All Grain Recipe
Submitted By: b745920 (Shared)Members can download and share recipes
| Brewer: Scott Fall | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 1.00 oz | Ahtanum [5.2%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Ahtanum [5.2%] - Boil 40 min | Hops | 4 |
| 1.00 oz | Select Spalt [4.3%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 7 |