Nega Lager - Confraria Barbieri&Monteiro

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.72 galStyle: Dark American Lager ()
Boil Size: -1.71 galStyle Guide: BJCP 2008
Color: 157.8 SRMEquipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
0.53 oz Carafa I (337.0 SRM) Grain 1
3.53 oz Caramunich Malt (56.0 SRM) Grain 2
3 lbs 4.91 oz Carafa III (525.0 SRM) Grain 3
0.35 oz Centennial [10.0%] - Boil 60 min Hops 4
0.18 oz Centennial [10.0%] - Boil 30 min Hops 5
0.25 Whirlfloc Tablet (Boil 15 min) Misc 6
0.11 oz Centennial [10.0%] - Boil 0 min Hops 7
0.2 pkgs American Lager Yeast (White Labs #WLP840) Yeast 8

Taste Notes

Aromas provenientes de lúpulo, caramelo ao fundo oriundo do malte. Sabor equilibrado entre o dulçor dos maltes e o amargor refrescante do lúpulo. Corpo médio, espuma branca média de média persistência.

Notes

Repetindo a receita anterior de American Amber Ale eliminando o malte caramber, e torrando caseiramente o malte Pilsen transformando-o num carafa3 resultando assim numa American Black Lager.

This Recipe Has Not Been Rated

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