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London Brown 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: London Brown Ale (27 ) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: My Equipment |
| Bitterness: 14.4 IBUs | Boil Time: 30 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 4.44 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 13.58 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 2 |
| 2 lbs 11.41 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 3 |
| 2 lbs 9.24 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 13.02 oz | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 5 |
| 13.02 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 8.68 oz | Aromatic Malt (26.0 SRM) | Grain | 7 |
| 8.68 oz | Light Chocolate Malt (200.0 SRM) | Grain | 8 |
| 1.23 oz | Magnum [11.9%] - Boil 30 min | Hops | 9 |