London Brown

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: London Brown Ale (27 )
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 21.0 SRMEquipment: My Equipment
Bitterness: 14.4 IBUsBoil Time: 30 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 13.58 oz Caramalt (Muntons) (15.0 SRM) Grain 2
2 lbs 11.41 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
2 lbs 9.24 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
13.02 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 5
13.02 oz Melanoiden Malt (20.0 SRM) Grain 6
8.68 oz Aromatic Malt (26.0 SRM) Grain 7
8.68 oz Light Chocolate Malt (200.0 SRM) Grain 8
1.23 oz Magnum [11.9%] - Boil 30 min Hops 9