Fresh squeezed

All Grain Recipe

Submitted By: Griffi (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: High gravity 11gal eBIAB
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Mosaic [11.9%] - Boil 10 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Steep 15 min Hops 7
1.00 oz Mosaic [11.9%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Mosaic [11.9%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine