Down on the farm

All Grain Recipe

Submitted By: valorian (Shared)
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Brewer: Darin Kolls
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 7.35 oz Wheat, White (Cargill) (2.9 SRM) Grain 2
7.87 oz Acid Malt (3.0 SRM) Grain 3
0.85 oz Huell Melon [7.2%] - Boil 60 min Hops 4
1.67 oz Huell Melon [7.2%] - Boil 0 min Hops 5
1.0 pkgs French Saison Yeast (Mangrove Jack's #M29) Yeast 6
1.91 oz Huell Melon [7.2%] - Dry Hop 3 days Hops 7

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