Kicked up Sierra Nevada Clone (Love2Brew)

Extract Recipe

Submitted By: skidave74 (Shared)
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Brewer: David Siegel
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot ( 8.5 Gal) - Extract
Bitterness: 117.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal New York, NY Water 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
2.00 oz Magnum [14.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
0.50 oz Centennial [10.0%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
0.50 oz Cascade [5.5%] - Boil 5 min Hops 9
0.50 oz Centennial [10.0%] - Boil 5 min Hops 10
0.50 oz Cascade [5.5%] - Boil 0 min Hops 11
0.50 oz Centennial [10.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14