Hank's Summer Kölsch-Style Ale

All Grain Recipe

Submitted By: oldbullgoose (Shared)
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Brewer: Adam Keck
Batch Size: 5.50 galStyle: Kölsch ( 6.3)
Boil Size: 7.22 galStyle Guide: AABC 2010
Color: 4.8 SRMEquipment: Adam's All Grain Setup
Bitterness: 26.6 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1.5 oz Spalter [4.5%] - Boil 60 min Hops 3
0.28 tsp Irish Moss (Boil 10 min) Misc 4
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5