The Matchmaker Eppig Collab

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 115.00 galStyle: K├Âlsch ( 5B)
Boil Size: 138.54 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: HBC
Bitterness: 21.5 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Idaho (Great Western) (1.6 SRM) Grain 1
9 lbs Acidulated (Weyermann) (1.8 SRM) Grain 2
6.00 oz Magnum [12.0%] - Boil 60 min Hops 3
1 lbs 8.00 oz Motueka [7.0%] - Steep 20 min Hops 4
0 pkgs Kölsch (Giga Yeast #GY021) Yeast 5
3 lbs 8.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 6