Out of this Galaxy

All Grain Recipe

Submitted By: Proffs (Shared)
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Brewer: Jamie
Batch Size: 6.08 galStyle: American IPA ()
Boil Size: 4.49 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 1 Jamie's Gear
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: 1 Jamie's Gear
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Proffs
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.2 SRM) Grain 2
1 lbs 1.64 oz Caramel Wheat Malt (46.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
0.35 oz Galaxy [14.5%] - Boil 20 min Hops 5
0.71 oz Galaxy [14.5%] - Boil 15 min Hops 6
0.71 oz Galaxy [14.5%] - Boil 10 min Hops 7
0.71 oz Galaxy [14.5%] - Boil 5 min Hops 8
0.71 oz Galaxy [14.5%] - Boil 0 min Hops 9
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
2 lbs 10.33 oz Light Dry Extract (8.0 SRM) Dry Extract 12
2.12 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13

Notes

Before diluting OG 1.053. Pitched yeast @ 25*C.