Jezza's Birthday Brew

All Grain Recipe

Submitted By: Proffs (Shared)
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Brewer: Jezza
Batch Size: 6.08 galStyle: American IPA ()
Boil Size: 4.49 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: 1 Jamie's Gear
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: 1 Jamie's Gear
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Vienna Malt (3.5 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.2 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.53 oz Amarillo Gold [9.3%] - Boil 20 min Hops 5
0.53 oz Cascade [7.9%] - Boil 20 min Hops 6
0.71 oz Amarillo Gold [9.3%] - Boil 15 min Hops 7
0.71 oz Cascade [7.9%] - Boil 15 min Hops 8
0.53 oz Cascade [7.9%] - Boil 5 min Hops 9
0.53 oz Amarillo Gold [9.3%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 12
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 13