Dos Equis Special lager

All Grain Recipe

Submitted By: canamard (Shared)
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Brewer: David Cañamar
Batch Size: 13.60 galStyle: International Pale Lager ( 2A)
Boil Size: 15.58 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: BREWZILLA 65L
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.11 g Calcium Chloride (Mash 60 min) Misc 1
4.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.22 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.58 g Salt (Mash 60 min) Misc 4
16 lbs 13.54 oz Pale Malt (6 Row) US (2.0 SRM) Grain 5
4 lbs 7.92 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
12.97 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
6.48 oz Munich (Cargill) (9.5 SRM) Grain 8
2.21 g Calcium Chloride (Sparge 60 min) Misc 9
1.77 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.39 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.25 g Salt (Sparge 60 min) Misc 12
2.75 oz Hallertau [4.5%] - Boil 60 min Hops 13
0.50 oz Hallertau [4.5%] - Boil 15 min Hops 14
0.50 oz Hallertau [4.5%] - Boil 5 min Hops 15
2.2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 16

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