Shiner Cheer clone

Brewer: David Cañamar
Batch Size: 5.68 gal	Style: Dunkelweizen (15B)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Brewzilla 65L NO SPARGE
Bitterness: 26.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: NO SPARGE, Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Distilled Water	Water	1
5.90 ml	Lactic Acid (Mash 60 min)	Misc	2
2.76 g	Calcium Chloride (Mash 60 min)	Misc	3
2.32 g	Baking Soda (Mash 60 min)	Misc	4
1.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.01 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.37 g	Chalk (Mash 60 min)	Misc	7
7 lbs 4.00 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	8
3 lbs 8.00 oz	Dark Munich (20.0 SRM)	Grain	9
8.00 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	10
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	11
1.50 oz	Hallertau [4.5%] - Boil 60 min	Hops	12
2.03 g	Calcium Chloride (Boil 60 min)	Misc	13
1.71 g	Baking Soda (Boil 60 min)	Misc	14
1.03 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.74 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
0.27 g	Chalk (Boil 60 min)	Misc	17
0.50 oz	Hallertau [4.5%] - Boil 15 min	Hops	18
0.25 oz	Tettnang (Tettnang Tettnager) [4.5%] - Boil 5 min	Hops	19
12.00 oz	Pecan (Primary 0 min)	Misc	20
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	21
4.00 tbsp	Peach Extract (Bottling 0 days)	Misc	22

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