Creed Lager

All Grain Recipe

Submitted By: Jsparr1983 (Shared)
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Batch Size: 7.00 galStyle: German Helles Exportbier (5C)
Boil Size: 8.60 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 15.95 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 10.27 oz Vienna Malt (3.5 SRM) Grain 2
5 lbs 9.12 oz Red X (3.0 SRM) Grain 3
5.44 oz Saaz [3.8%] - Boil 60 min Hops 4
3.63 oz Saaz [3.8%] - Boil 30 min Hops 5
1.96 oz Saaz [3.8%] - Boil 0 min Hops 6
1.4 pkgs German Lager (White Labs #WLP830) Yeast 7

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