Creed Lager
All Grain Recipe
Submitted By: Jsparr1983 (Shared)Members can download and share recipes
Batch Size: 7.00 gal | Style: German Helles Exportbier (5C) |
Boil Size: 8.60 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 62.6 IBUs | Boil Time: 60 min |
Est OG: 1.078 (19.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 15.95 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs 10.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
5 lbs 9.12 oz | Red X (3.0 SRM) | Grain | 3 |
5.44 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
3.63 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
1.96 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
1.4 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |