Tricentennial Stout (MR)

All Grain Recipe

Submitted By: VairRider (Shared)
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Brewer: Adam Wyss
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.49 galStyle Guide: BJCP 2008
Color: 82.2 SRMEquipment: Brew Stand (10 Gal/60 min)
Bitterness: 87.4 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Walnut Creek (CCWD) Water 1
31 lbs 6.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
5 lbs Chocolate Malt (450.0 SRM) Grain 3
5 lbs Roasted Barley (300.0 SRM) Grain 4
4 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs 11.20 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
5.20 oz Northern Brewer [6.5%] - Boil 60 min Hops 7
4.00 oz Northern Brewer [6.5%] - Boil 30 min Hops 8
1.00 Wort Chiller (Boil 20 min) Misc 9
4.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
2.00 oz Northern Brewer [6.5%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
6.00 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 13
3.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14
4.00 oz Goldings, East Kent [5.0%] - Dry Hop 9 days Hops 15

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