Marrom - American Imperial Doppel Bock

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.59 galStyle: Doppelbock ()
Boil Size: 1.85 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Confraria B&M
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Lager, Three Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 1
10.58 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3.53 oz Carafa I (337.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.14 oz Centennial [10.0%] - Boil 30 min Hops 6
0.14 oz Liberty [4.3%] - Boil 15 min Hops 7
0.25 Whirlfloc Tablet (Boil 15 min) Misc 8
0.14 oz Chinook [13.0%] - Boil 0 min Hops 9
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 10

Taste Notes

Experimento de uma bock alemã com estilo americano mais lupulada.

Notes

Receita feita em homenagem ao meu Tio Luiz Antônio.

This Recipe Has Not Been Rated

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