Dark Saison

All Grain Recipe

Submitted By: SlyNellie (Shared)
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Batch Size: 5.02 galStyle: Saison (25B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 3
4.00 oz Carafa I (337.0 SRM) Grain 4
4.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1.25 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9

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