Devil Dog Porter

All Grain Recipe

Submitted By: TRG (Shared)
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Brewer: Tyler
Batch Size: 5.50 galStyle: Brown Porter (12A)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: My Equipment - E-kettle & 10gal Cooler
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 2
1 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3
12.00 oz Chocolate Malt (pale) (200.0 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (525.0 SRM) Grain 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Starting Water (ppm): Ca: 24 Mg: 16 Na: 23 Cl: 12 SO4: 83 HCO3: 88 Mash / Sparge Vol (gal): 4.11 / 5.28 RO or distilled %: 100% / 100% Total Grain (lb): 10.6 Adjustments (grams) Mash / Boil Kettle: CaSO4: 2.5 / 3.211678832 CaCl2: 4 / 5.138686131 MgSO4: 2 / 2.569343066 NaHCO3: 2 / 0 CaCO3: 0 / 0 Lactic Acid (ml): 0 Sauermalz (oz): 0 Mash Water / Total water (ppm): Ca: 107 / 107 Mg: 12 / 12 Na: 35 / 15 Cl: 124 / 124 SO4: 140 / 140 Cl to SO4 Ratio: 0.89 / 0.89 Alkalinity (CaCO3): 76 RA: -7 Estimated pH: 5.49 (room temp)