#025 - Calyptra

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Mats Cederholm, Kalle Hårding, Kalle Andersson
Batch Size: 5.55 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Braumeister 20l
Bitterness: 31.1 IBUsBoil Time: 70 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 6.80 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2 lbs 6.80 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
1.23 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 5
1.94 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 6
1.0 pkgs Pixie (saccharolicious #) Yeast 7

Taste Notes

Fantastisk!

Notes

Vann brons i folkets val på belgoträffen i uppsala januari 2015

This Recipe Has Not Been Rated

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