Cerveza Mexicana
All Grain Recipe
Submitted By: mord4z (Shared)Members can download and share recipes
Brewer: HospicioBrew | |
Batch Size: 5.02 gal | Style: Pre-Prohibition Lager (27 ) |
Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 30.2 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 15.24 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
2 lbs 10.33 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
3.53 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
3.53 oz | Munich Malt (9.0 SRM) | Grain | 4 |
3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
0.71 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
0.71 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 7 |
0.56 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |