Octoberbest

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Märzen ( 6A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: My Equipment
Bitterness: 18.2 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 9.73 oz Munich II (Weyermann) (8.5 SRM) Grain 2
5 lbs 9.73 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 12.86 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 6.43 oz Aromatic Malt (26.0 SRM) Grain 5
1.59 oz Magnum [11.9%] - Boil 30 min Hops 6