Lazarus

All Grain Recipe

Submitted By: scosoren (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.96 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs 0.64 oz Munich Malt - 10L (10.0 SRM) Grain 4
12.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.28 oz Citra [12.0%] - Boil 60 min Hops 7
0.28 oz Centennial [10.0%] - Boil 60 min Hops 8
0.28 oz Citra [12.0%] - Boil 15 min Hops 9
0.28 oz Centennial [10.0%] - Boil 15 min Hops 10
0.28 oz Citra [12.0%] - Boil 10 min Hops 11
0.28 oz Centennial [10.0%] - Boil 10 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
0.28 oz Citra [12.0%] - Boil 5 min Hops 14
0.28 oz Centennial [10.0%] - Boil 5 min Hops 15
0.28 oz Citra [12.0%] - Boil 1 min Hops 16
0.28 oz Centennial [10.0%] - Boil 1 min Hops 17
1 pkgs Citrus (Imperial Yeast #A20) Yeast 18
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 19
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