Lazarus

All Grain Recipe

Submitted By: scosoren (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 14.66 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 9.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.12 oz Carafoam (2.0 SRM) Grain 2
10.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.92 oz Melanoiden Malt (20.0 SRM) Grain 4
2 lbs 1.28 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.16 oz Citra [12.0%] - Boil 60 min Hops 6
1.16 oz Citra [12.0%] - Boil 15 min Hops 7
1.16 oz Citra [12.0%] - Boil 10 min Hops 8
1.16 oz Citra [12.0%] - Boil 5 min Hops 9
1.16 oz Citra [12.0%] - Boil 1 min Hops 10
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
6.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
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