Humpty Dumpty (1 ratings)

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 11.89 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 16.26 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 34.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.011 SG (2.7° P)Fermentation: *LC Lager - Nomal Gravity
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 1
22 lbs 0.74 oz Viking Pilsner Malt (2.0 SRM) Grain 2
1 lbs 10.46 oz * Carapils (Weyermann) (2.0 SRM) Grain 3
8.82 oz * Caramunich I (Weyermann) (45.7 SRM) Grain 4
1.06 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 5
0.88 oz Saaz [3.0%] - Boil 60 min Hops 6
0.88 oz Saaz [3.0%] - Boil 45 min Hops 7
0.88 oz Saaz [3.0%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 Yeast Nutrient (Boil 15 min) Misc 10
0.88 oz Saaz [3.0%] - Boil 10 min Hops 11
0.71 oz Hallertau Magnum [13.0%] - Steep 0 min Hops 12
9.0 pkgs **German Lager (Bio4 #SY004) Yeast 13

Notes

4,0 litros de lama de German Lager Byo4 SY004 da Maniacs. Malte pilsen Viking ganho no Paranaense 2017. Caramunich I e Carapils comprados na Bodebrown. Maltes moídos pelo Wagner - Mercado do Malte. Magnum e Saaz comprados na Bodebrown. Ajustado pH na sacarificação com 10 gotas de ácido fosfórico (de 6.0 para 5.2). Em 15/07/18: FG Bombona de Cima: 1.010 FG Bombona de Baixo: 1.009 Em 27/07/18: Temperatura nas 2 bombonas chegou em zero grau. Início da clarificação. Em 04/08/18: Trasfega feita. Temperatura para as 2 bombomnas em zero grau. Em 13/08/18: Início da carbonatação em 2 graus e 10 PSI / 0,75 Kgf/cm2. Temperatura setada para zero grau.

Ratings

Classical Bohemian Pilsner

by Theossi

Great result with this recipe.
It is very important to wait the correct fermentation time.
To have a clean profile, you need at least 40 days of fermentation, maturation and laggering.

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