JerMcBeer Citra IPA 1.1

All Grain Recipe

Submitted By: jmccay777 (Shared)
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Brewer: Jeremy
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment - 15 Gal
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Magnum [13.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.33 oz Cascade [6.2%] - Boil 10 min Hops 8
0.33 oz Citra [13.9%] - Boil 10 min Hops 9
0.33 oz Cascade [6.2%] - Boil 1 min Hops 10
0.33 oz Citra [13.9%] - Boil 1 min Hops 11
0.33 oz Cascade [6.2%] - Boil 0 min Hops 12
0.33 oz Citra [13.9%] - Boil 0 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Cascade [6.2%] - Dry Hop 7 days Hops 15
1.00 oz Citra [13.9%] - Dry Hop 7 days Hops 16