#006 Hop heaven - Imperial IPA

All Grain Recipe

Submitted By: nehmje (Shared)
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Brewer: Jesper Pio Nehm
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Jesper's El gryde
Bitterness: 115.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 3
3.53 oz Cascade [7.6%] - Boil 60 min Hops 4
1.76 oz Chinook [13.0%] - Boil 60 min Hops 5
7.00 g Klar urt (Boil 10 min) Misc 6
6.00 g Servomyces Mix (Boil 10 min) Misc 7
1.76 oz Cascade [7.6%] - Steep 10 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 g Yeast Nutrient (Primary 3 days) Misc 10