#059 Ervebrygg Porter v4.11

All Grain Recipe

Submitted By: sonicx (Shared)
Members can download and share recipes

Brewer: Øyvind
Batch Size: 16.64 galStyle: Robust Porter (10.2)
Boil Size: 23.58 galStyle Guide: AABC 2010
Color: 33.1 SRMEquipment: R2B2 v2
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: R2B2 Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
28.84 gal IVAR Water 1
28.40 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
10.80 g Baking Soda (Mash 60 min) Misc 3
9.73 g Chalk (Mash 60 min) Misc 4
8.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
7.20 g Calcium Chloride (Mash 60 min) Misc 6
34 lbs 2.75 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
3 lbs 4.91 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 8
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 9
14.11 oz Carafa Special II (Weyermann) (583.8 SRM) Grain 10
14.11 oz Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 11
12.35 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 12
8.82 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 13
6.40 g Baking Soda (Sparge 60 min) Misc 14
5.77 g Chalk (Sparge 60 min) Misc 15
4.86 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
4.27 g Calcium Chloride (Sparge 60 min) Misc 17
1.76 oz Magnum [11.3%] - Boil 60 min Hops 18
2.78 oz Chinook [11.7%] - Boil 15 min Hops 19
2.67 oz East Kent Goldings 2014 [5.8%] - Boil 15 min Hops 20
3.00 tsp Yeast Nutrient (Boil 10 min) Misc 21
2.00 Whirlfloc Tablet (Boil 5 min) Misc 22
25.20 Brewers Clarex (Primary 0 min) Misc 23
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 24

Taste Notes

Notes

Tydeligvis målefeil på vann - 20 liter for mye vørter og for lav OG. Satte de 20 ekstra litrene til gjæring på WLP066 slant i kjelleren. 63 liter på gjæring på 4 poser S-04 drysset tørt. S-04 versjonen fikk ikke kjøling, så det ble "free-rise" til 24,8 grader i løpet av et par dager. Satte deretter på kjøling til 18 grader og den bunnfelte raskt.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine