Little Shed Oberwheat

All Grain Recipe

Submitted By: bigljd (Shared)
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Brewer: Larry Dykema
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.96 galStyle Guide: BJCP 2004
Color: 5.3 SRMEquipment: Little Shed Brewery
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Little Shed Brewery 152
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp 5.2 Stabilizer (Mash 60 min) Misc 3
4 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
4 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 6
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 7
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1 pkgs Bells House Yeast (Bells Brewery #NA) Yeast 10

Notes

Double crush the wheat malt to get improved efficiency!