Bells Two Hearted IPA clone

All Grain Recipe

Submitted By: millerjr934 (Shared)
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Brewer: Chris Dibble
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.57 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 0.91 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
8.23 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.23 oz Carapils (Briess) (1.5 SRM) Grain 4
0.51 oz Centennial [10.0%] - First Wort Hops 5
0.51 oz Centennial [10.0%] - Boil 60 min Hops 6
0.51 oz Centennial [10.0%] - Boil 45 min Hops 7
0.51 oz Centennial [10.0%] - Boil 30 min Hops 8
0.51 oz Centennial [10.0%] - Boil 15 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12

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