DEW-Drop Oktoberfest-ish

All Grain Recipe

Submitted By: erictieguy (Shared)
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Brewer: Eric Walters
Batch Size: 5.00 galStyle: Märzen (6A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
2 lbs 14.83 oz Pilsner (2 Row) Ger (1.2 SRM) Grain 1
2 lbs 14.83 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 5.52 oz Vienna Malt (5.0 SRM) Grain 3
13.38 oz Munich Malt - 20L (20.0 SRM) Grain 4
4.42 oz Caravienne Malt (20.0 SRM) Grain 5
2.00 oz Tettnang [3.8%] - Boil 60 min Hops 6
1.00 oz Tettnang [3.8%] - Boil 0 min Hops 7
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

Taste Notes

This one is really nicely balanced, smooth, tasty. My wife says she could drink this one by the pitcher—I’d better watch her, or I won’t get any!

Notes

“-ish” because I am using ale yeast and 63F fermentation temperature instead of lagering. Cold-crashed and clarified with gelatin. Beautiful!