Pumpkin Porter W/ Coffee 2013

All Grain Recipe

Submitted By: sipwreck (Shared)
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Brewer: Matthew Sipos
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: My Equipment 10 Gal Batch
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Three Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 lbs Pumpkin (Mash 60 min) Misc 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs 0.07 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Magnum [14.0%] - Boil 60 min Hops 9
0.20 oz Ginger Root (Boil 12 min) Misc 10
2.00 oz All Spice (Boil 12 min) Misc 11
2.00 oz Cloves (Boil 12 min) Misc 12
2.00 oz Nutmeg (Boil 12 min) Misc 13
0.20 oz Cinnamon Stick (Boil 5 min) Misc 14
2 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 15
6.00 oz Coffee (Secondary 0 min) Misc 16