Precession Porter

All Grain Recipe

Submitted By: tomkenkel (Shared)
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Brewer: Tom & Mike
Batch Size: 6.00 galStyle: Brown Porter (12A)
Boil Size: 9.34 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Brewhemoth Penrose Kettle (15.5)
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
2.10 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.80 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.30 oz Fuggles [4.5%] - Steep 60 min Hops 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8