Classic Pils (Half Batch)

Brewer: Tim M. Lael
Batch Size: 5.50 gal	Style: Classic American Pilsner ( 2C)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: My All Grain (12 Gallon)
Bitterness: 36.7 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Lager, Three Stage
ABV: 5.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
3.75 gal	Distilled Water (Strike)	Water	1
2.75 gal	Distilled Water (Sparge)	Water	2
1.25 gal	Belleville Water (Strike)	Water	3
1.00 gal	Belleville Water (Sparge)	Water	4
4.67 ml	Phosphoric Acid 50% (Mash 0 min)	Misc	5
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.10 g	Gypsum (Calcium Sulfate) (Mash 0 min)	Misc	7
1.00 g	Calcium Chloride (Mash 60 min)	Misc	8
0.70 g	Calcium Chloride (Mash 0 min)	Misc	9
0.50 g	Chalk (Mash 60 min)	Misc	10
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	11
0.50 ml	Phosphoric Acid 50% (Mash 60 min)	Misc	12
0.40 g	Epsom Salt (MgSO4) (Mash 0 min)	Misc	13
4 lbs 8.00 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	14
3 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	15
2 lbs 8.00 oz	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	16
1 lbs 8.00 oz	Brewers Malt 6-Row (Briess) (1.8 SRM)	Grain	17
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	18
1.38 oz	Perle [6.5%] - Boil 45 min	Hops	19
1.75 oz	Hallertauer [4.5%] - Boil 11 min	Hops	20
0.25 tsp	Irish Moss (Boil 10 min)	Misc	21
0.75 tsp	Yeast Nutrient (Boil 10 min)	Misc	22
1.0 pkgs	Pilsner Lager (White Labs #WLP800)	Yeast	23

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