Classic Pils (Half Batch)

All Grain Recipe

Submitted By: timlael (Shared)
Members can download and share recipes

Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My All Grain (12 Gallon)
Bitterness: 36.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.75 gal Distilled Water (Strike) Water 1
2.75 gal Distilled Water (Sparge) Water 2
1.25 gal Belleville Water (Strike) Water 3
1.00 gal Belleville Water (Sparge) Water 4
4.67 ml Phosphoric Acid 50% (Mash 0 min) Misc 5
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.10 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 7
1.00 g Calcium Chloride (Mash 60 min) Misc 8
0.70 g Calcium Chloride (Mash 0 min) Misc 9
0.50 g Chalk (Mash 60 min) Misc 10
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
0.50 ml Phosphoric Acid 50% (Mash 60 min) Misc 12
0.40 g Epsom Salt (MgSO4) (Mash 0 min) Misc 13
4 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 14
3 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 15
2 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 16
1 lbs 8.00 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 17
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 18
1.38 oz Perle [6.5%] - Boil 45 min Hops 19
1.75 oz Hallertauer [4.5%] - Boil 11 min Hops 20
0.25 tsp Irish Moss (Boil 10 min) Misc 21
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 22
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 23