2. Viking Haze

All Grain Recipe

Submitted By: trentd (Shared)
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Batch Size: 6.08 galStyle: American IPA (13.2)
Boil Size: 7.60 galStyle Guide: AABC 2010
Color: 9.2 SRMEquipment: RoboBrew Brewzilla 65L - 40L
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.121 (28.3° P)Mash Profile: Brewzilla Mash and Sparge Medium Body
Est FG: 1.048 SG (11.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 5.69 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
3 lbs 3.25 oz Munich Malt (Simpsons) (10.9 SRM) Grain 2
2 lbs 2.17 oz Oats, Flaked (1.0 SRM) Grain 3
3.53 oz Citra [12.0%] - Steep 20 min Hops 4
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 5
1.76 oz Simcoe [13.0%] - Steep 20 min Hops 6
1.0 pkgs Kveiking (Imperial #A44) Yeast 7
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 8
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 9
1.76 oz Simcoe [13.0%] - Dry Hop 4 days Hops 10
1.76 oz Citra [12.0%] - Dry Hop 2 days Hops 11
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 12
1.76 oz Simcoe [13.0%] - Dry Hop 2 days Hops 13

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