Trents XPA - Lukey's Brew

All Grain Recipe

Submitted By: trentd (Shared)
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Batch Size: 6.08 galStyle: Australian Pale Ale ( 6.5)
Boil Size: 7.74 galStyle Guide: AABC 2010
Color: 2.9 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11.51 oz Oats, Flaked (1.0 SRM) Grain 3
11.51 oz Wheat, Torrified (1.7 SRM) Grain 4
1.41 oz Citra [12.0%] - Steep 20 min Hops 5
1.06 oz Galaxy [14.0%] - Steep 20 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.23 oz Citra [12.0%] - Dry Hop 4 days Hops 8
1.23 oz Galaxy [14.0%] - Dry Hop 4 days Hops 9
1.23 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10
1.23 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11
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