Taika Wheatiti (1 ratings)

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
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Brewer: Ross
Batch Size: 2.50 galStyle: Fruit Beer (29A)
Boil Size: 3.92 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
4.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4.00 oz Rice Hulls (0.0 SRM) Adjunct 5
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.17 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
0.25 oz Wai-iti [3.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Motueka [7.0%] - Boil 5 min Hops 10
0.2 pkgs Voss Kveik (Omega #OYL-062) Yeast 11
1.00 lbs Apricot (Secondary 7 days) Misc 12
30.00 oz Peaches (Secondary 7 days) Misc 13
1.00 oz Peach Extract (Bottling 0 days) Misc 14

Ratings

by ThreeBeersInPod

Not perfect. The hops tend to get in the way of each other instead of complimenting the flavors.

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