Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
0.17 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Wai-iti [3.0%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.25 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
10 |
0.2 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
11 |
1.00 lbs |
Apricot (Secondary 7 days) |
Misc |
12 |
30.00 oz |
Peaches (Secondary 7 days) |
Misc |
13 |
1.00 oz |
Peach Extract (Bottling 0 days) |
Misc |
14 |
Not perfect. The hops tend to get in the way of each other instead of complimenting the flavors.