Pliny The Elder

All Grain Recipe

Submitted By: petree (Shared)
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Brewer: Patrick Burns
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 171.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
5.92 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Magnum [14.0%] - Boil 90 min Hops 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
2.00 oz Centennial [10.0%] - Steep 0 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 13