Fire and Fury

All Grain Recipe

Submitted By: Mgschmitt (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 52.4 IBUsBoil Time: 75 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
7.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.00 oz Centennial [10.4%] - Boil 45 min Hops 6
1.00 oz Centennial [10.4%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
3.00 oz Centennial [10.4%] - Dry Hop 5 days Hops 10

Notes

Two hearted clone, bottled 21 aug 2017 1.062 to 1.010

This Recipe Has Not Been Rated

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