Wookie Jack

All Grain Recipe

Submitted By: petree (Shared)
Members can download and share recipes

Brewer: Pat Burns
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 36.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 62.4 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.56 oz Rye Malt (4.7 SRM) Grain 2
8.00 oz Carafa III (525.0 SRM) Grain 3
8.00 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
8.00 oz Midnight Wheat (750.0 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 90 min Hops 6
1.00 oz Amarillo Gold [8.2%] - Boil 25 min Hops 7
1.00 oz Citra [14.5%] - Boil 25 min Hops 8
1.75 oz Amarillo Gold [8.2%] - Boil 0 min Hops 9
1.75 oz Citra [14.5%] - Steep 0 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11
1.00 oz Amarillo Gold [8.2%] - Dry Hop 3 days Hops 12
1.00 oz Amarillo Gold [8.2%] - Dry Hop 3 days Hops 13
1.00 oz Citra [14.5%] - Dry Hop 3 days Hops 14
1.00 oz Citra [14.5%] - Dry Hop 3 days Hops 15