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Encantadora de ppk 
All Grain Recipe
Submitted By: mord4z (Shared)Members can download and share recipes
| Brewer: Allan | |
| Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Kettler Allan - 45L |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.001 SG (0.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5.29 oz | (pt) CHÂTEAU AROME (50.8 SRM) | Grain | 2 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 2 lbs 3.27 oz | Candi Sugar, Clear [Boil for 20 min] [Boil] (0.5 SRM) | Sugar | 4 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) | Sugar | 5 |
| 0.71 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 20.00 g | Coriander Seed (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 8 |