MilhopanBier
All Grain Recipe
Submitted By: mord4z (Shared)
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Brewer: Allan george | |
Batch Size: 6.60 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Grainfather-Allan |
Bitterness: 17.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: My Cream Ale Profile |
ABV: 5.4% | Taste Rating: 38.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 4.36 oz |
Swaen©Pilsner (1.9 SRM) |
Grain |
1 |
2 lbs 13.86 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
4.30 oz |
GoldSwaen©Hell (12.7 SRM) |
Grain |
3 |
0.53 oz |
Centennial [9.4%] - Boil 60 min |
Hops |
4 |
1.06 oz |
Azacca [9.8%] - Steep 5 min |
Hops |
5 |
1.3 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
6 |
This Recipe Has Not Been Rated