MilhopanBier

All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: Allan george
Batch Size: 6.60 galStyle: Cream Ale ( 6A)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Grainfather-Allan
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: My Cream Ale Profile
ABV: 5.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
8 lbs 4.36 oz Swaen©Pilsner (1.9 SRM) Grain 1
2 lbs 13.86 oz Corn, Flaked (1.3 SRM) Grain 2
4.30 oz GoldSwaen©Hell (12.7 SRM) Grain 3
0.53 oz Centennial [9.4%] - Boil 60 min Hops 4
1.06 oz Azacca [9.8%] - Steep 5 min Hops 5
1.3 pkgs US West Coast (Mangrove Jack's #M44) Yeast 6

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