Brew #013 - Down the Well Concept 1

All Grain Recipe

Submitted By: MuddyBrewing (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 66.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.52 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 2.70 oz Roasted Barley (609.1 SRM) Grain 2
1 lbs 7.24 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 2.70 oz Wheat Malt, Ger (2.0 SRM) Grain 4
9.54 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
11.40 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 13.46 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8