#24 121212

All Grain Recipe

Submitted By: viddi (Shared)
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Brewer: Gunnar Óli
Batch Size: 6.60 galStyle: Imperial Stout (13F)
Boil Size: 11.38 galStyle Guide: BJCP 2008
Color: 53.9 SRMEquipment: Pot (75 L) - BIAB
Bitterness: 193.7 IBUsBoil Time: 90 min
Est OG: 1.148 (33.8° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 16.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 10.30 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 10.30 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs 10.30 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 10.30 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 5.16 oz Munich I (Weyermann) (7.1 SRM) Grain 6
1 lbs 5.16 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 8
2.02 oz Hopshot 10ml [14.8%] - Boil 90 min Hops 9
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 10
3.35 oz Centennial [10.0%] - Boil 20 min Hops 11
1.76 oz Cascade [5.5%] - Boil 15 min Hops 12
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 13
3.35 oz Centennial [10.0%] - Boil 5 min Hops 14
1.76 oz Cascade [5.5%] - Boil 0 min Hops 15
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 16
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1 lbs 10.46 oz Dememera Sugar (2.0 SRM) Sugar 18
1 lbs 10.46 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 19
3.53 oz Cascade [5.4%] - Dry Hop 0 days Hops 20
3.53 oz Centennial [10.0%] - Dry Hop 0 days Hops 21
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 22

Notes

Súrefni bætt í virtinn 15. des. bræddi 600 gr demera og 900 gr. hvítan sykur í smá vatni og bætti í tunnurnar 17. des.