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Crazy Diamond Amber 
All Grain Recipe
Submitted By: bernwilson (Shared)Members can download and share recipes
| Brewer: Bern's Brewhaus | |
| Batch Size: 28.00 gal | Style: American Amber Ale () |
| Boil Size: 32.40 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: Bern's 1 Bbl Brewhaus |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Pale Malt (3.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 3 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2 lbs | Pale Chocolate Malt (225.0 SRM) | Grain | 5 |
| 5.00 oz | Motueka [7.0%] - Boil 120 min | Hops | 6 |
| 3.00 oz | Nelson Sauvin [11.4%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 5.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |