Sharpest Wit

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Witbier (24A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: My Equipment
Bitterness: 11.9 IBUsBoil Time: 30 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.38 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 4.41 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
4 lbs 4.41 oz Wheat, Torrified (1.7 SRM) Grain 3
2 lbs 13.60 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 2.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.88 oz Hallertau Magnum [14.0%] - Boil 30 min Hops 6