Millstadt Cream Ale All Grain 2

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
3 lbs Corn, Flaked (1.3 SRM) Grain 2
14.08 oz Carapils (Briess) (1.5 SRM) Grain 3
1.70 oz Willamette [5.0%] - Boil 60 min Hops 4
2.00 oz Cascade [6.2%] - Boil 2 min Hops 5
2 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 6