Madbier's Hopped Up Brown Ale

All Grain Recipe

Submitted By: Madfish (Shared)
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Brewer: Dana
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: Madbier's Brewery
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 gal Portland, ME (IPA Profile) Water 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9.00 g Calcium Chloride (Mash 60 min) Misc 4
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 7
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs Chocolate Malt (350.0 SRM) Grain 9
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
2.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 12
2.00 oz Cascade [5.5%] - Boil 10 min Hops 13
2.00 oz Cascade [5.5%] - Steep 20 min Hops 14
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

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