GBJ-Off Season RyePA-RECIPE

All Grain Recipe

Submitted By: Bxpg72a (Shared)
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Brewer: Jim Kent
Batch Size: 5.50 galStyle: Rye IPA (21B)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate)
Bitterness: 75.4 IBUsBoil Time: 75 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.08 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Bravo [15.5%] - Boil 60 min Hops 7
0.50 oz Bravo [15.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Magnum [14.0%] - Boil 15 min Hops 10
0.75 oz Chinook [13.0%] - Boil 5 min Hops 11
0.50 oz Magnum [14.0%] - Boil 5 min Hops 12
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 13
1.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 14
0.50 oz Citra [12.0%] - Dry Hop 14 days Hops 15
0.50 oz Magnum [14.0%] - Dry Hop 14 days Hops 16