GBJ-AmericanMaroonAle-RECIPE

All Grain Recipe

Submitted By: Bxpg72a (Shared)
Members can download and share recipes

Brewer: Jim Kent
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Grumpy Butt Jim's 15 gal Pot/10 Gal Tun (23 Feb 13) (Std 1.2 gal/hr boil rate)
Bitterness: 35.9 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carared (Weyermann) (24.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.00 oz Carafa I (337.0 SRM) Grain 5
2.00 oz Carafa III (525.0 SRM) Grain 6
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Cascade [7.1%] - Boil 15 min Hops 9
0.50 oz Centennial [10.4%] - Boil 15 min Hops 10
0.50 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 11
4.00 oz Honey [Boil for 15 min] (1.0 SRM) Sugar 12
0.50 oz Cascade [7.1%] - Steep 0 min Hops 13
0.50 oz Centennial-8.7 [8.7%] - Steep 0 min Hops 14
0.25 oz Columbus (Tomahawk) [15.2%] - Steep 0 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

‌CREDITS: Following the 2013 NHC, I completed modified my IPA recipe based on Conference Presentations from Mitch Steele (Stone) and Stan Heironomus(SP?). I also borrowed from Brewtus' Enjoy By IPA clone recipe. Updated based on Zymurgy Article (Nov/Dec 13). +++++++++++++++ Aroma Hops added when wort temp reaches 180 degrees and whirlpooled for 15 minutes. Dry Hops added in 2 additions: - #1: Add 2 days after transfer to secondary to reduce yeast impact on the hop aroma. - #2: Add 4 days after #1. KEG 3 DAYS AFTER DRY HOP #2.