Ingredients
Amount |
Name |
Type |
# |
6.50 gal |
Lake Villa, IL |
Water |
1 |
10 lbs |
Pilsner (2 Row) Ger (1.2 SRM) |
Grain |
2 |
8.00 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
3 |
4.00 oz |
Acid Malt (2.0 SRM) |
Grain |
4 |
4.00 oz |
Melanoiden Malt (27.0 SRM) |
Grain |
5 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.00 oz |
Hallertauer [3.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Hallertauer [3.5%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.00 oz |
Hallertauer [3.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
11 |