DEW-Drop Kölsch-style #14

All Grain Recipe

Submitted By: erictieguy (Shared)
Members can download and share recipes

Brewer: Eric Walters
Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 5.83 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Eric’s setup
Bitterness: 26.0 IBUsBoil Time: 75 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
6.50 gal Lake Villa, IL Water 1
10 lbs Pilsner (2 Row) Ger (1.2 SRM) Grain 2
8.00 oz Wheat, Torrified (1.5 SRM) Grain 3
4.00 oz Acid Malt (2.0 SRM) Grain 4
4.00 oz Melanoiden Malt (27.0 SRM) Grain 5
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 oz Hallertauer [3.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer [3.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 oz Hallertauer [3.5%] - Boil 5 min Hops 10
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine