Andy's Honey Brown - Extract

Partial Mash Recipe

Submitted By: BrewGoddess (Shared)
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Brewer: Desiree Knott
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: 5 Gallon Brew Pot
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 4
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
0.50 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 6
0.50 oz Target [10.5%] - Boil 60 min Hops 7
1 pkgs British Ale (Wyeast Labs #1098) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9