Andy's Honey Brown - All-grain

All Grain Recipe

Submitted By: BrewGoddess (Shared)
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Brewer: Desiree Knott
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Dave & Desiree's Brewing System
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.50 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 5
0.50 oz Target [10.5%] - Boil 60 min Hops 6
1 pkgs British Ale (Wyeast Labs #1098) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8