71. Straße Weizen - Extract

Partial Mash Recipe

Submitted By: BrewGoddess (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: 5 Gallon Pot
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
12.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 4
1.00 oz Hallertauer Mittelfrueh [5.2%] - Boil 60 min Hops 5
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6